Luigi Oddero
Luigi Oddero
ITALY • Piedmont, La Morra
The Oddero family, active in the Barolo wine trade since the 1800s, was among the first to commercialize wine from the zone, and through the years they amassed a staggering 70 hectares of land—with Nebbiolo di Barolo comprising over 50 hectares.
Luigi and his brother Giacomo co-owned the Oddero estate until 2006, when the family holdings were divided roughly equally between the two. Giacomo retained the old cellar, and Luigi set up shop in the former winery of local figurehead Luigi Parà, barely a kilometer away in Santa Maria di La Morra. Luigi Oddero passed away in 2010, leaving behind his wife Lena, and their two children Maria and Giovanni, all of whom are involved with the management of the estate. In 2012, Lena hired a man named Dante Scaglioni—a local who had worked for 25 years as the winemaker for the legendary Bruno Giacosa—and it is through Dante’s guidance that the estate’s wines have reached new heights of expressiveness and complexity, building upon the honest, blood-and-guts traditionalism that had always informed them. Today, Dante is in the process of a gradual torch-pass to his protégé Francesco Versio, who worked alongside him at Giacosa toward the end of his tenure there, and who garnered Italy’s “Young Winemaker of the Year” award in 2015.
Oddero’s complex and extensive holdings encompass vineyards in La Morra, Castiglione Falletto, and Serralunga d’Alba, with smaller plantings in Barolo and Monforte d’Alba, as well as a rented parcel in Treiso in Barbaresco—comprising 31 hectares in total, 21 of which are Barolo. In addition to their classic Barolo “Tradizionale” (a blend of many parcels), they produce several single-cru wines:
“Specola” (from the Rive cru in La Morra, just next to the winery); “Rocche Rivera” (from the pure-south-facing upper part of the Scarrone cru in Castiglione Falletto); and “Vigna Rionda”—a legendary Serralunga d’Alba cru widely considered one the greatest sites in all of Barolo.
Vineyard practices had been evolving toward a non-reliance on chemical treatments for some time, but under Dante and Francesco’s stewardship they have become steadfastlyorganic; 2014 was the last vintage chemicals were used, and in the years before that they were used only sparingly.
Wines We Carry
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