Boutique Wines

Located in the heart of Corbières, Mattes-Sabran crafts full-flavored, seductive wines from the garrigue-covered hillsides of France’s Mediterranean coast.

In addition to a noble history stretching back some 1,000 years, Mattes-Sabran epitomizes all we love about the slow pace of life in the sultry south. The main house, once home to dukes, today welcomes international visitors while geese and lazy cats wander. 

Yet Mattes-Sabran is also about serious terroir and top-notch wines. Many estate vineyards are located on steep hillsides, terraced into the chalky, poor soils. This tough terrain is peppered with galets roulés, the large, oval granite stones typical in Châteauneuf-du-Pape. Reds are structured, mineral and richly perfumed; rosés floral and boldly flavored.

The size of Mattes-Sabran’s vineyards is a legacy of the estate’s ancient role as the seat of the duke of Narbonne. Yet vine-growing and winemaking here truly stretch back centuries; parts of the ancient Roman “Via Domitia” run through the estate.

Mattes-Sabran’s terror can be divided into two parts: the first, smaller portion is located on the plains near the Berre River, on alluvial soils. The larger portion, higher up in the hills, includes both gravel-rich terraces with large quartz stones and plots rich in limestone.

Grapes are fermented on indigenous yeasts in temperature-controlled, stainless steel tanks and aged in tank.

Mattes Sabran

2013 Dionysos

Full red. Nose dominated by peppery, spicy garrigue Juicy and peppery in the mouth. Lovely finish

Technical Information
Vintage: 2013Region: CorbieresFermentation: Vinified separately with destemmingAppellation: CorbieresAlcohol: 13

2015 Clos Redon

Deep bright ruby. Ripe but lively aromas of blackberry, violet, pepper and meat. Very rich and concentrated; brightened by its peppery aspect and vibrant acids. Impressively structured for Corbieres and long on the aftertaste.

Technical Information
Vintage: 2015Region: CorbieresFermentation: Two different lots of Syrah, destemmed with a 3 week fermentAppellation: CorbieresAlcohol: 13